Food and Beverage

We are extremely proud of our hard working food and beverage staff. They consistently deliver a delicious meal for thousands of guests each summer. We hope you enjoy it as much as we do!

No outside food or drinks are allowed on the riverboat and we thank you for finishing any snacks and drinks before you board!

Please note: these menus are examples of our typical offering and likely to contain variations or substitutions.

Allergies and Dietary Restrictions

We aim to accommodate the dietary preferences and needs of most of our customers but we are unable to offer fully vegan and celiac options. None of the buffet items contain or are prepared using nuts/peanuts. The only items that have nuts are the desserts. We do not operate a nut-free facility.

We advise customers with severe food allergies or dietary concerns to proceed with caution, as we cannot guarantee an entirely allergen-free or cross-contamination-free environment.

Thank you for your understanding.

Drinks

We have two bars onboard — one inside our dining room and one on the upper deck (weather permitting). Both bars accept cash and all major cards. Complimentary water, tea, and coffee is available on both levels!

Dinner Buffet

Salads

Chef's garden salad

Local field greens, heirloom cherry tomatoes, shaved cucumber ribbons, and pickled shallots, served with a house-made balsamic vinaigrette.

gluten-free |dairy-free |nut-free

Caesar salad

Crisp romaine hearts, roasted chickpea croutons, and parmesan tossed in a creamy Caesar dressing.

gluten-free |contains dairy |nut-free

Crudité

A vibrant selection of fresh, crisp seasonal vegetables—including carrots, radish, cauliflower, bell peppers, and cherry tomatoes—served with hummus and buttermilk ranch dressing.

gluten-free |dairy-free |nut-free

Mains

Riverboat spice top sirloin

Alberta top sirloin, seasoned with our signature Riverboat spice blend. Slow-roasted and served with a garlic and red wine jus.

gluten-free |dairy-free |nut-free

Maple-Glazed Atlantic Salmon

Oven-roasted salmon fillets brushed with a delicate maple-dijon glaze. Finished with citrus and fresh dill.

gluten-free |dairy-free |nut-free

Herb Chicken

Herb-marinated chicken thighs roasted until tender. Finished with a lemon-thyme jus.

gluten-free |dairy-free |nut-free

Seasonal Vegetables

An assortment of seasonal roasted vegetables.

gluten-free |dairy-free |nut-free

Baked Pasta al Forno

Oven-baked pasta layered with a rich tomato-basil sauce and Italian cheeses.

contains gluten |contains dairy |nut-free

Herb-Roasted Baby Red Potatoes

Local Little Potato Company red baby potatoes roasted with rosemary, garlic, and sea salt.

gluten-free |dairy-free |nut-free

Desserts

Sweets Table

An assortment of petite cakes, pies, pastries and fresh fruit.

contains gluten |contains dairy |may contain nuts

Brunch Buffet

Salads

Chef's garden salad

Local field greens, heirloom cherry tomatoes, shaved cucumber ribbons, and pickled shallots, served with a house-made balsamic vinaigrette.

vegan |gluten-free |dairy-free |nut-free

Caesar salad

Crisp romaine hearts, roasted chickpea croutons, and parmesan tossed in a creamy Caesar dressing.

gluten-free |contains dairy |nut-free

Crudité

A vibrant selection of fresh, crisp seasonal vegetables—including carrots, radish, cauliflower, bell peppers, and cherry tomatoes—served with hummus and buttermilk ranch dressing.

vegan |gluten-free |dairy-free |nut-free

Mains

Riverboat Benedict Florentine

Buttermilk biscuit topped with medium-poached egg, sautéed spinach, and classic hollandaise.

contains gluten |contains dairy |nut-free

Vegetable & Corn Hash

Roasted seasonal vegetables, sweet corn, shallots, and Little Potato Company baby red potatoes tossed with fresh herbs.

gluten-free |dairy-free |nut-free

Maple-Glazed Atlantic Salmon

Oven-roasted salmon fillets brushed with a delicate maple-dijon glaze. Finished with citrus and fresh dill.

gluten-free |dairy-free |nut-free

Bacon and Sausage Selection

Capital Fine Meats, thick-cut smoked bacon and turkey sausages.

gluten-free |dairy-free |nut-free

Three-Cheese Scramble

Scrambled eggs with Boursin and aged cheddar cheese. Garnished with chives and crème fraîche.

gluten-free |contains dairy |nut-free

Desserts

Saskatoon Berry Maple Waffles

Maple Belgian waffles topped with warm Saskatoon berry compote.

contains gluten |contains dairy |nut-free

Sweets Table

An assortment of petite cakes, pies, pastries and fresh fruit.

contains gluten |contains dairy |may contain nuts

À la Carte Menu

When you visit us with a non-buffet ticket you will be able to purchase light fare on board.

These are examples of what we serve and subject to change based on availability.

All Beef Hotdog

Nathan’s Famous wiener on a brioche bun with sea salt kettle chips. Ketchup and mustard on the side.

dairy-free |nut-free

Beyond Veggie Burger

Brioche bun with lettuce and tomato. Sea salt kettle chips, ketchup, and mustard on the side.

dairy-free |nut-free

BBQ Beef Burger

Chuck burger with lettuce, tomato, and dill pickles on a brioche bun. Sea salt kettle chips and mustard on the side.

dairy-free |nut-free

Chicken Strips

Four chicken strips made with all white meat, breaded and oven baked. Sea salt kettle chips, plum sauce, and ketchup on the side.

dairy-free |nut-free

Basket of Chips

A full basket of sea salt kettle chips. Cut thick and dusted with just the right amount of sea salt.

gluten-free |dairy-free |nut-free